After browsing VegNews, I’m tempted to shove out the $5 for the Plant-Based on a Budget Meal Plan by Michelle Cehn and Toni Okamoto. For about a month now, I’ve been experimenting in ways to trim down our grocery receipt but still be well-fed in a house with 3.5 mouths to feed. I really begin to loathe myself every time I need to throw out a soggy cucumber or brown carrot found way at the bottom of my fridge’s crisper drawer. I really want to reduce my waste these days and I haven’t found what works best for us yet.
Anyone wanna try with me?
The Handy Vegan,